▼BREWING GUIDE 1 – Hot Matcha Latte –
Pre-heat: Warm your Chasen (whisk) in hot water for 30 seconds before use.
Whisk: Combine one 2g Matcha stick with 40ml of 70–80°C (158–176°F) water. Whisk vigorously in a quick zig-zag motion until a thick layer of froth appears.
Finish: Gently whisk at the surface to break any large bubbles for a smooth texture.
Enjoy: Add 150ml of your favorite milk for a creamy latte, or enjoy as is.
▼BREWING GUIDE 2 – Cold Matcha Latte –
Shake: Pour one 2g Matcha stick into a shaker. Add 40ml of 70–80°C (158–176°F) water and ice cubes.
Dissolve: Shake quickly until the matcha is fully dissolved and clump-free.
Serve: Pour into a fresh glass with new ice. Enjoy as “Matcha on the rocks” or add milk for a refreshing Iced Matcha Latte.
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